Butter

Enzyme Modified Butter, Butter Powders, Speciality Blends etc.
Cheeses

Mozzarella, Provolone, IQF Sticks, Gouda, Edam, Parmesan, Romano, Parmigiano – Reggiano, Blue Cheese, Gorgonzola, Manchego etc.
Milk Products

Milk Powder ( Full Cream y Skim ), Buttermilk ( Powder y Solids ), Casein, Caseinates, Milk Protein Concentrates, Milk solids, Fat-Filled Milk Powder.
Milkfat Products

Butter, Butteroil, Confectionary Blend, Concentrated Milk Fat.