Butter
Enzyme Modified Butter, Butter Powders, Speciality Blends etc.
Cheeses
Mozzarella, Provolone, IQF Sticks, Gouda, Edam, Parmesan, Romano, Parmigiano – Reggiano, Blue Cheese, Gorgonzola, Manchego etc.
Milk Products
Milk Powder ( Full Cream y Skim ), Buttermilk ( Powder y Solids ), Casein, Caseinates, Milk Protein Concentrates, Milk solids, Fat-Filled Milk Powder.
Milkfat Products
Butter, Butteroil, Confectionary Blend, Concentrated Milk Fat.